Raise A Glass To Mom At Wine Country Brunch
Crú: A Wine Bar Offers Three-Course Brunch
Ideal for Wine and Champagne Pairings
Sunday, May 10th, 2009 - 10 am - 3 pm
$24.95 per guest, half off for children under 12
Wine and dine mom this Mother’s Day with a special three-course brunch inspired by the flavors of Wine Country. Servers will help guests pair selections from the meal created by Chef Paul Singhapong with wines from Crú ’s extensive collection of 300+ wines from around the world.
Smoked Chicken & Corn Tortilla Soup
Appetizer
Smoked Chicken & Corn Tortilla Soup
Piquillo Pepper stuffed with mushrooms & manchego
Bloody Mary Shrimp Vodka poached shrimp with horseradish tartar sauce, tomatoes, hearts of palm & celery salad
Watercress Salad with fried goat cheese, apples, pinenuts & raspberry vinaigrette
Main Course
Crunchy French Toast with fresh berries and maple syrup
Grilled Atlantic Salmon with Yukon mashed potato, egg-caper butter sauce
Steak and Eggs Grilled filet of beef tenderloin, poached eggs, herb roasted fingerling potatoes and Béarnaise sauce
Southern Maryland Crab Cake Benedict Corn crab cake, topped with two poached eggs, English muffin and Béarnaise sauce
Vanilla Bean Crème Brulée
Dessert
Vanilla Bean Crème Brulée
Dark Chocolate Lava Cake with raspberry sauce
White Chocolate Cheesecake Mousse with strawberry sauce
Call Your Favorite Crú Location For Reservations
Houston / The Woodlands
MARKET STREET
9595 Six Pines Drive, The Woodlands
281/465-WINE (9463)
