Mother's Day Brunch At Victory Tavern

Don’t forget about Mother’s Day! Victory Tavern will be offering a special three course Mother’s Day brunch menu of spring-inspired features.

Starters like smoked salmon and Aged Brie & Peekey Toe Crab Fondue prepare you for main courses such as Slow Roasted Leg of Lamb and Beef Tenderloin. Or try a brunch Salmon Salad or Tavern Benedict. Don’t forget to leave room for our Coconut Cream Pie or Chocolate Lava Molten Cake. For Mom, we’ll have Mimosas or our by-the-glass wine list, and for Dad, there’s our craft beer selection. In either case, you’ll have a tough time deciding.

Brunch is Sunday May 10th from 10:30am - 3pm and is $24.95/guest. Reservations are required and are filling fast. Bring the whole family - kids 12 and under eat for $12.

Crú: A Wine Bar Offers Three-Course Brunch
Ideal for Wine and Champagne Pairings

Sunday, May 10th, 2009 - 10 am - 3 pm
$24.95 per guest, half off for children under 12

Wine and dine mom this Mother’s Day with a special three-course brunch inspired by the flavors of Wine Country. Servers will help guests pair selections from the meal created by Chef Paul Singhapong with wines from Crú ’s extensive collection of 300+ wines from around the world.

Smoked Chicken & Corn Tortilla Soup

Appetizer

Smoked Chicken & Corn Tortilla Soup

Piquillo Pepper stuffed with mushrooms & manchego

Bloody Mary Shrimp Vodka poached shrimp with horseradish tartar sauce, tomatoes, hearts of palm & celery salad

Watercress Salad with fried goat cheese, apples, pinenuts & raspberry vinaigrette

Main Course

Crunchy French Toast with fresh berries and maple syrup
Grilled Atlantic Salmon with Yukon mashed potato, egg-caper butter sauce
Steak and Eggs Grilled filet of beef tenderloin, poached eggs, herb roasted fingerling potatoes and Béarnaise sauce
Southern Maryland Crab Cake Benedict Corn crab cake, topped with two poached eggs, English muffin and Béarnaise sauce

Vanilla Bean Crème Brulée

Dessert

Vanilla Bean Crème Brulée

Dark Chocolate Lava Cake with raspberry sauce

White Chocolate Cheesecake Mousse with strawberry sauce

Call Your Favorite Crú Location For Reservations

Houston / The Woodlands
MARKET STREET
9595 Six Pines Drive, The Woodlands
281/465-WINE (9463)

Treat your mom and the whole family to some great champagne and delicious bites at The Tasting Room Uptown Park and MAX’s Wine Dive this Mother’s Day Sunday from 11a.m.-3p.m.

Join us at Victory Tavern on Sunday April 12, from 10am - 3pm, for a special Easter Brunch, featuring a three course menu from Executive Chef Jim Oetting. Start with items such as Housemade Beignets or Smoked Salmon, followed by Main Course items such as Spinach, Mushroom and Parmesan Frittata or Beef Tenderloin & Roasted Vegetable Hash. Desserts such as our Really Good Coconut Cream Pie or the decadent Chocolate Molten Lava Cake are a perfect finish. Don’t forget our great wine list or craft-made draft beer selection. The Victory Tavern Easter Brunch is only $23.95/person. Kids under 12 eat for half off.